The British Sausage appreciation Society
Informasjon
Kategori:
Vanlige interesser - Mat & drikke
Beskrivelse:
This is the Group for all of you who appreciate a good Sausage and to prove British Sausages are the best in the world.

Sausage Facts:


• The history of the sausage starts at least 5,000 years ago in Sumeria (modern day Iraq).

• By 900 BC sausages had become the popcorn of the ancient Greek theatre, available from sausage sellers
in the aisles.

• In 320 AD the Roman Emperor Constantinus I and the Catholic Church banned sausage eating because... (les mer)
Personverntype:
Åpen: Alt innhold er offentlig.

Administratorer

  • David (grunnlegger)

Offiserer

David
General Sausage
Harry
Sausage Liaison Officer
Antoine
Entente Cordiale Coordinator (French Sausage Ambassador)
Gavin
Essex Sausage Officer
Gabriel
Brazilian Sausage Officer
Charles
Sausage Sales Officer
Sophia
Sausage spokes women
Caroline
Queen Sausage Muncher
Catherine
No'1 Sausage girl
Chloe
One eyed sausage officer
Thomas
Sausage PAN Officer
Mike
Fort William Sausage Captain
Kai
Führer of North German Sausages
Lindsay
The Royal Sausage Representative
Kirstie
The Spanking Sausage Officer
Alan
The Mürren Sausage Maestro
Allan
Northern Monkey Sausage Officer

The British Sausage appreciation Society

Bli medlem
 

Grunnleggende informasjon
 

Navn:
The British Sausage appreciation Society
Kategori:
Vanlige interesser - Mat & drikke
Beskrivelse:
This is the Group for all of you who appreciate a good Sausage and to prove British Sausages are the best in the world.

Sausage Facts:


• The history of the sausage starts at least 5,000 years ago in Sumeria (modern day Iraq).

• By 900 BC sausages had become the popcorn of the ancient Greek theatre, available from sausage sellers
in the aisles.

• In 320 AD the Roman Emperor Constantinus I and the Catholic Church banned sausage eating because... (les mer)
Personverntype:
Åpen: Alt innhold er offentlig.

Kontaktinformasjon
 

E-post:
david@britishsausages.co.uk
Hjemmeside:
http://www.britishsausages.co.uk

Recent News
 

News:
News from Japan!!!!

'Hiro' a old Gordstonian sent in a comment about our sauasges, here it is: "Your sausage community is so cool!
Here in Japan, we have popular sauage called 'Pork Bits'. As name mentioned, very small....
I prefer British sausage to Japanese one."

The Sun on Sausages:

‘Sergeant Sausage’ a free lance Journalist typed out a sausage report for the group; hope you all find it interesting. Any feedback is most kind

SAUSAGE lovers throughout the country today welcomed explosive revelations by the Sun newspaper that ‘A Bit of Sausage Won’t Kill You.’*

The controversial news comes hot on the heels of a recent report from the World Cancer Research Fund which suggested that sausages, not to mention bacon and burgers, increase the risk of bowel cancer.

However, subsequent investigations by the Sun, a highly regarded medical authority and stout defender of the Great British breakfast (with no commercial interest in the sausage business WHATSOEVER) have revealed that tucking into a good banger, British or otherwise, is unlikely to raise your risk of cancer by more than 0.5%.

World renowned champion of all things sausage, David Nye, of the Sausage Appreciation Society (SAS), Herts, responded warmly.

‘It’s high bloody time scare stories like this were knocked on the head. I mean basically, right, your bowel’s your bum so to go around saying sausages give you bum cancer is, quite frankly, irresponsible.

‘These figures relate to the whole world which eats, on average, about 50g of sausages every day. Britain doesn’t though. We’re not bloody Germans or Americans. We’re not scoffing bratwurst and hotdogs every second of the day are we? It’s no wonder their arses take a battering. We just like a friendly banger or two with breakfast a couple of times a week and all I’m saying is that that’s okay.’

The Sun’s expert, ironically named Professor Spiegelhalter, backed up the Sun’s claims:

‘Men under 65 run a 1.1 in 100 real risk of contracting bowel cancer. If you eat a lot of processed meat that rises to 1.3 in 100. If you are a woman , the risk rises from 1.4 to 1.7.

‘If you do eat a lot of processed, or there is a family history of bowel cancer, you may want to cut back but you may also decide the risk is relatively small and continue to tuck in, like me. Wunderbar.’

Critics of the WCRF report blame a top-down ‘nanny state’ - approach to public health policy for the recent scare and claim relentless scaremongering could damage business large and small.

Dunstable greasy spoon proprietor Derek Pratt, 23st, fumed: ’I blame Europe. All those interfering French twats wouldn’t know a good sausage if it fell out of the sky and landed in their onion bloody soup. When are they going to learn? We don’t need told what we can and can’t eat. Anyway, sausages keep my whole family in business. What else we goin’ to sell. Linda bloody McCartney? Didn’t do her any good did it?’


*The Sun, p41 headline , April 3 2008

If anyone could invite your friends to join this group it would much appreciated. Thanks again. David